A land of rolling vineyards, charming medieval towns, and centuries-old winemaking traditions. Here, time slows down to the rhythm of clinking glasses and mountain breezes, revealing a France that feels both rustic and rare.
This four-day escape is designed to immerse you in the soul of the region — its wines, villages, and artisanal heritage — while keeping the pace unhurried and elegant.
Arrive by TGV and transfer to Arbois, the heart of the Jura wine region. After settling into your boutique accommodation, take a leisurely walk through the town’s cobblestone streets and pastel façades — a place that inspired Louis Pasteur and continues to enchant wine lovers today.
Begin your journey with an afternoon tasting in one of the town’s charming cellars, where you’ll discover Jura’s signature grape varieties — Savagnin, Poulsard, and Trousseau. Later, enjoy an aperitif at a lively local bistro before dining at a contemporary French restaurant highlighting regional ingredients and seasonal creativity.
Overnight in Arbois.
After breakfast, set off for a private guided tour of Dole, a picturesque riverside town filled with Renaissance architecture and rich history. Wander its canals, visit the house of Louis Pasteur, and explore the 17th-century Hôtel-Dieu. You’ll have time to stop by local shops to sample artisanal cheeses, chocolates, and charcuterie.
Lunch will be in a cozy French brasserie or, for something special, a Michelin-starred restaurant focused on local terroir.
In the afternoon, return to the Arbois area for panoramic vineyard views in Pupillin, a charming village known as the “capital of Ploussard.” End the day with a dinner experience celebrating Jura’s wines and gastronomy — rustic yet refined.
Overnight in Arbois.
This morning, travel to Château-Chalon, one of France’s most beautiful villages and the birthplace of the region’s legendary Vin Jaune (Yellow Wine). Stroll through its stone streets overlooking the vineyards before visiting a local producer to learn about the unique aging process that gives the wine its nutty, oxidative character.